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The Melbourne Food and Wine Festival is an annual event that celebrates the food and wine of Victoria, Australia.
The festival attracts more than 150,000 attendees to a diverse program of hundreds of events, including cooking classes, tastings, and wine tours.
The festival was founded in 1993 by a group of Melbourne chefs and restaurateurs who wanted to promote the city's food and wine culture. The first festival attracted 10,000 attendees, and the event has grown steadily in the years since.
Now one of the largest food and wine festivals in the world. The festival has been recognized by several international organizations, including the World Tourism Organization and the World Travel Awards.
The Melbourne Food and Wine Festival is a great opportunity to experience the best of Melbourne's food and wine culture. The festival offers a wide variety of events, so there is something for everyone. Whether you are a foodie or a wine lover, you are sure to find something to enjoy at the Melbourne Food and Wine Festival.
Here are some of the highlights of the Melbourne Food and Wine Festival:
- The World's Longest Brunch: A two-day brunch event that features food and drink from over 100 restaurants and cafes.
- The Signature Chef Series: This series of events features cooking demonstrations by some of Australia's top chefs.
- The Seafood, Stars and Stories at Seafarers: This is a Filipino barrio fiesta by the sea.
- The Interactive Cocktail Class: This class teaches you how to make Thai-inspired cocktails.
- The Tahbilk x Grossi Florentino: This event celebrates 75 years of excellence.
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Melbourne courtesy of University Cafe Lygon Street .. Italian food at it's finest
Melbourne courtesy of University Cafe Lygon Street .. Italian food at it's finest 
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