Ora King TYEE Ocean Run Dinner

Berwick

Friday 8 February at 05:30 until 10:00
Melbourne 288 Clyde Road Berwick

Ora King Salmon have harvested their first ever Ocean raised TYEE salmon.

This incredibly rare fish comes in over a whopping 13.6kg because, for reasons unknown, these Salmon continue to grow past the normal life-cycle.

Join us at MPD to indulge in this magnificent piece of fish as Executive Chef Chris Bonello fillets every last part of the TYEE and cooks a 4-course dinner, showcasing the many ways of serving salmon.

Click BOOK NOW to reserve your place at this culinery masterclass.

1ST COURSE

TYEE SALMON CRUDO, SOY GINGER DRESSING, SESAME LAVOSH, SHISO


2ND COURSE

BEETROOT MARINATED TYEE SALMON STEAK, HORSERADISH, TARRAGON GREMOLATA


CLEANSER

WATERMELON SORBET


3RD COURSE

IRONBARK SMOKED SALMON FILLET, HONEY LEMON MYRTLE GLAZE, KOHLRABI TEXTURES, CRISPY SKIN


4TH COURSE

MANUKA TYEE SALMON SANDWICH

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