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Ora King Salmon have harvested their first ever Ocean raised TYEE salmon.
This incredibly rare fish comes in over a whopping 13.6kg because, for reasons unknown, these Salmon continue to grow past the normal life-cycle.
Join us at MPD to indulge in this magnificent piece of fish as Executive Chef Chris Bonello fillets every last part of the TYEE and cooks a 4-course dinner, showcasing the many ways of serving salmon.
Click BOOK NOW to reserve your place at this culinery masterclass.
1ST COURSE
2ND COURSE
CLEANSER
3RD COURSE
4TH COURSE