Following the success of its first chef collaboration dinner in May, Williamstown's Sebastian is back for round two, taking diners on a tapas journey from Portugal to Spain with the help of friends from Apollo Bay's La Bimba.
Championing ethical, sustainable and local produce, the evening's menu will shine a spotlight on Victorian coastal ingredients.
Co-captaining the kitchen, La Bimba Head Chef Steve Earl will join Sebastian Head Chef Leigh Robbins to prepare and guide diners through the one-night-only menu.
Guests can anticipate tapas dishes including Apollo Bay octopus and coastal sea daisy, abalone with seaweed butter and whipped flathead roe, smoked olive oil and caviar.
For more details, click here
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