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Ever wanted to learn how to cook Sicilian pasta classics?
Masterclass chef, Joe Vargetto, prepares a series of dishes and shares his secrets.
Enjoy a tasting dish of each of the courses accompanied with wine. Featuring the beautiful local flour from Tuerong Farm and also showcasing Mister Bianco's new pasta and home cooking brand Mattarello.
It’s going to be an amazing way to get to know each other once again while learning about Sicilian pasta.
Between Wednesday 17 February 2021 7:00 PM and Saturday 6 March 2021 12:00 PM