Stokehouse St Kilda has teamed up with Talisker to bring guests a night of whisky by the sea. Hosted in the Palm Room, the venue's stunning private dining space, enjoy a curated five-course seafood-focused menu, paired perfectly with a selection of premium single malt Taliskeyr whisky and whisky-based cocktails, including:
Baked oysters with smoked chicken fat, Jamon serrano paired with a Lemon Barley Highball
Crayfish cannelloni with a carrot noisette sauce and wattleseed crumb paired with 10-year-old Talisker whisky
Talisker and malt baba, poached pear and pear custard paired with Talisker maritime hot toddy
Hear from Talisker Whisky experts throughout the evening as they share its story, paying homage to the rugged, beautiful and remote coastline of Scotland through its salted smoke and soft fruit notes.
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