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Internationally renowned Yarra Valley winery TarraWarra Estate and Melbourne's popular South American restaurant Palermo are teaming up to present an intimate wine dinner on Monday 5 August, exploring the interesting comparison of Argentinian vs Australian wines
TarraWarra Estate's Winemaker and General Manager Clare Halloran will join Palermo's wine expert Emilia Flotts to uncover the nitty-gritty facts about each country's wine offering, alongside a three-course Argentinian menu by Palermo Head Chef Mikey Dalton.
Pricing will be $80 per person including tasting of four wines, three-course meal and wine glass to take home.
Click BOOK NOW to reserve your place.