Treat your loved one to a Valentine’s Day Set Menu pp
2 Course menu including a glass of Chandon S
- Pan-fried salmon served on truffled mash potato & almond butter asparagus topped with a light creamy caper sauce
- 400 gm Hunter Valley grass fed ribeye steak served with hand cut potato wedges, a selection of mustards, red wine jus & green salad.
- Tre fromage ravioli served with a creamy pesto sauce
- Petit fours dessert board to share
Valentine’s Day Specials
- Oyster Bar
- per oyster
- Champagne & Sparkling Wine
- Chandon Bottle
- Chandon S Bottle
- Moet & Chandon Bottle
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