Crown Oaks Day - Dining by Society in the Byerley
Melbourne
sports
Official tickets via Ticketmaster
Experience Cup Week like never before as Dining by Society takes up residence in The Byerley for a refined members experience across the Melbourne Cup Carnival.
Featuring a sophisticated European-inspired menu curated by Society's Executive Chef Joachim Lim.
Enjoy a curated dining experience with an extensive wine and beverage list to select from.
Inclusions
- Racecourse and Members Enclosure access
- Reserved dining table with access to a private seating area just outside the restaurant to view the races
- Curated menu by Joachim Lim, Society's Executive Chef
- Racebook per diner
- Private betting facilities
More Info Link
Frequently Asked Questions
It is a refined dining experience during Melbourne Cup Carnival featuring a European-inspired menu by Executive Chef Joachim Lim, with exclusive racecourse and members enclosure access.
It takes place at The Byerley on the Flemington Racecourse in Melbourne during the Melbourne Cup Carnival.
The menu is curated by Joachim Lim, Society's Executive Chef.
It includes racecourse and members enclosure access, a reserved dining table, private seating outside the restaurant to view races, a curated menu, racebook per diner, and private betting.
Yes, private betting facilities are available as part of the experience at the event.
Yes, guests have access to a private seating area outside the restaurant with views of the races at Flemington Racecourse.
Yes, an extensive wine and beverage list is available to complement the curated European-inspired menu.
It occurs during Melbourne Cup Carnival on Crown Oaks Day; check the website for current dates and hours.
It is designed for racegoers seeking a sophisticated members-style dining and racing experience in Melbourne's Cup Week.
Visit the official event website or Melbourne Cup Carnival pages for current details and booking options.
