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The fantastic chefs at Bella Vedere are passionate about cooking with organically and sustainablly grown produce.
You can rest assured that you will be served the absolute freshest of ingredients as the chef's pop outside to pick herbs from the garden as they cook your meals to order.
Belle Vedere has been awarded a Chefs Hat by the Age Good Food Guide for three consecutive years and there is no question as to why.
Open for scrumptious breakfasts, amazing lunches and delightful afternoon teas, Wednesday to Sunday and truely unforgettable dinners Friday and Saturdays.
A five course seasonal degustation is held on the fourth Saturday of every month and as you would expect, bookings are essential.
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