Billy Goat Hill Brasserie is proud to offer you free-range, high quality and locally sourced produce from the Yarra Valley throughout our entire menu. Changing seasonally to provide you with fresh, wholesome meals every time you visit.
Live music kicks off from 6.30pm on Saturdays and coupled with our extensive drink menu from local suppliers and a great meal, a fantastic night out awaits.
Billy Goat Hill offers a variety of intimate cooking classes hosted by our very own Head Chef, Reuben and a range of superb degustations scattered throughout the year.
We are closed Monday - Wednesday however, we are available for events and functions including high teas, cocktail parties and formal sit down meals when required.
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