Ten Minutes by Tractor
Defined by its three vineyards, Ten Minutes by Tractor originated 30 years ago, producing wines from different altitudes and soil. Separated just ten minutes apart by tractor, the vineyards produce wines that seem to originate worlds away from each other. Welcoming guests at their cellar door and restaurant, the winery invite guests in to explore the unique characters of their vineyards and wines. They focus on making wine that is specific to the Mornington Peninsula, the Main Ridge and the individual blocks on individual vineyards, whilst always trying to better understand the climatic and geographic influences on wine making.
The restaurant at Ten Minutes by Tractor overlooks the glorious vineyards whilst aiming to effortlessly bring together all the elements that are necessary for a memorable meal. Driven by fresh regional produce, the menu consists of contemporary cuisine, with Asian and European influences. The wine list served has been judged as Australia's best and the ambience is relaxed whilst being attentive.
The restaurant menu can be viewed here and the wine list can be viewed here.