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Celebrate the fourth annual Best of Beef at San Telmo, comparing different cuts, marbling and feeding methods while tasting some of the world's best beef: O'Connor's Premium and Seven's Creek Wagyu.
SATURDAY JUNE 23RD
SUNDAY JUNE 24TH
San Telmo Head Chef Stephen Clark brings an amazing depth of skill and knowledge to the table, paired with his passionate flair for Argentinian Cuisine. In addition to this delicious degustation, a fantastic selection of exclusive cocktails and premium Malbecs will also be offer.
Eat, drink and celebrate like a Gaucho at Melbourne’s Best Argentinian Restaurant!
For more information or to purchase tickets, please click the BOOK NOW button above