Celebrate Singapore National Day

The Singapore National Day Parade 2016, also known as NDP 2016, is a national parade and ceremony that will be held on 9 August 2016 in commemoration of Singapore's 51st year of independence as a nation.
Celebrate the taste of Singapore!

Join us at Harry’s Restaurant and Bar for a culinary journey through the flavours of Singapore with our signature dishes including our very own Stamford Curry Puffs and Prawn Wonton Soup.
 
Stamford Signature Curry Puffs                                                                                                              
Golden puff pastry wrapped around potatoes, chicken & mild curry.
The Stamford Curry Puffs are prepared using a secret family recipe, carefully passed on from one generation to another.
 
Satay Sticks of Beef & Chicken                                                                                                           
Chargrilled tender beef & chicken pieces marinated in Asian spices.
Served with a spicy peanut sauce, ketupat (rice dumpling), raw onion & cucumber.
Prawn Wonton Soup with Green Choy Sum                                                                                        
Farm raised prawns, wrapped in freshly made pastry cooked with egg noodles, green choy sum & fried shallots.
Served with preserved chilli soy vinegar.
 
Singapore Combination Laksa                                                                                                          
Spicy noodle soup from Peranakan cuisine, cooked in spicy coconut broth
with ocean prawns, chicken, fried fish cake, fried bean curd & bean shoots.
Garnished with laksa leaves.
 
Beef Curry with Roti Paratha                                                                                                                  
Singapore Hawker style mild spiced beef curry & flaky buttery flat bread
Served with  Papadum.
 
The menu items are available for lunch and dinner for a limited time only.

Find directions with the handy My Guide Melbourne Google guide.