Sydney's Fish Butchery and Melbourne's Yagiz Unite
South YarraMon May 27th 2019 to Tue May 28th 2019 at 17:30 until 23:00
Melbourne, 22 Toorak RoadMelbourne https://www.myguidemelbourne.com/events/sydneys-fish-butchery-and-melbournes-yagiz-unite BOOK NOW
Paul Farag, the head butcher of Sydney's Fish Butchery, is joining forces with Yagiz Head Chef, Murat Ovaz at its South Yarra restaurant for two exclusive dinners this coming Monday and Tuesday 27th & 28th May.
Bringing their experience from three continents to the table, the two chefs are taking a 'no waste’ approach that will see all parts of each protein shine and cooked using classical techniques with dishes including raw kibbeh, lamb, mussels, fried bread; steamed flounder, cime de rapa, sesame sauce; sardines, pickles, crisp bulgur; Iskender beef, eggplant.
To reserve your place at this interesting degustation, click BOOK NOW or click HERE
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