The Press Club specializes in offering distinct menus for lunch and dinner throughout the week. Lunch is available from Monday to Friday , whereas dining is available from Monday to Saturday.
Hugely influenced by the popular Greek chef George Calombaris, The Press Club offers a unique combination of international flavours with traditional Greek twist.
On the menu you can find amazing dishes such as Tuna and Banana, Beef cheek croquette with roast onion ice cream and plenty more. The Press Club goes a step further in the hunt for best wines as they employ two sommeliers that decide which wine is worthy to be on their menu.
The design is quite modern and relaxed and it can accommodate both groups of friends and couple who want to spend a romantic dinner together. Groups can order a five course meal perfect for degustation of the unique flavours prepared by the skilled chefs.