Come and join us at Raes Food and Wine Restaurant in the beautiful Balgownie Estate in the Yarra Valley.
Open 7 days a week, Raes Restaurant serves comtemporary cuisines created by Chef Mathew Hart, in a fine dining oasis. The menu is seasonal, taking advantage of the very best local produce available when it cannot be sourced out of their very own garden.
An impressive buffet is on offer, however an equally impressive a la carte menu is provided in the quieter months.
Experience the views overlooking the vineyard from the outdoor dining area, comfy armchairs in front of a crackling fire and the classy restaurant setting suitable for any occasion.