It is an iconic venue with panoramic sweeping bay and city views.
Baveras Brasserie is a casual fine-dining restaurant, offering an extensive menu leaving you feeling satisfied and content in an exciting atmosphere.
Also located in the Cunningham Pier complex is The Pier Geelong - a versatile event space, and on level 1 is a boutique bar called City Quarter.
Darius Sarkis - Head Chef
Darius' interest in food began at a young age, with his first years of training taking place in Queenscliff at the famed Mietta's. Now Darius is a well-known local chef who has been cooking for 16 years.
Originally trained in French cuisine, Darius enjoys the lighter side of Asian cuisine and tries to combine a blend of both in his cooking. After training at Mietta's, Darius also worked at Harry's, Finnigans Place, and Riviera on Yarra before starting at Baveras Brasserie earlier in 2012.
Open seven days a week for breakfast, lunch and dinner (excluding Sunday evenings)