Polperro Bistro is based upon a collaborative partnership between winemaker and chef. Offering an inspired regional menu, complimented by our highly acclaimed estate wines, our aim is to create a synergy between the vineyard and kitchen, with an emphasis on where the produce comes from and how it is grown.
Our bistro has a refreshing, laidback approach to drinking and dining. Our kitchen works daily, incorporating the seasonal harvests from the Polperro garden whilst also sourcing quality produce from nearby local suppliers. Built on fresh, textural and seasonal flavours, the contemporary menu is centred on sharing and shows an appreciation for quality and simplicity.
The bistro, designed by Hecker Guthrie, is strikingly modern and integrates the outdoors seamlessly with its floor-to-ceiling windows and large open-air timber deck.
No matter the season, guests can enjoy the ambiance of Polperro.
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